COOKING CLASSES PRESENTED BY: 

MAUI FRESH CHEF

 CLASS SELECTION BASED ON ITEMS BELOW

NOTE:
Prices STARTING AT $50 per person (for 4-6 people)
PRIVATE AT $180 for 3 or less
Includes up to 4 items from below (chosen from separate categories and based on total compexity of menu based on chef's approval and availability)
3-4 hour class, food and meal included (extra travel charge to West Side)

SOUPS:
Carrot Ginger Coconut Soup
COMPONENTS: Create a tasty soup using vegetarian ingredients & coconut milk

Roasted Tomato Vegetable Soup
COMPONENTS: Use vegetables to create a healthy hearty soup and learn to blend in food processor for creamy rich texture

APPETIZERS:
Basil Garlic Hummus or Red Pepper Hummus
COMPONENTS: Learn to make creamy hummus at home with your flavor profile

Roasted Marinated Portabella Mushrooms baked with Herbed Goat Cheese
COMPONENTS: Making marinade and an herbed goat cheese

Coconut Shrimp or Sweet Potaotes on Skewers with sweet chili sauce
COMPONENTS: Breading shrimp or sweet potatoes, frying shrimp and making your own sweet chili sauce or honey mustard sauce

Caramelized Onion Cheese Focaccia
COMPONENTS: Focaccia dough, toppings and baking.  Double rising yeast dough, preparing caramelized onions and using herbs in focaccia.

Salmon Corn Cakes with mango pineapple salsa
COMPONENTS: preparing salmon, fresh corn and making a “salmon cake”

SALADS & VEGETABLES:
Mixed green salad with roasted beets and a basil citrus vinaigrette and hazelnut goat cheese cake
COMPONENTS: Make dressing, warm goat cheese cake and prepare vegetables for salad.  Includes how to roast beets.

Tomato, Avocado, Basil, Garlic Salad with Toasted Cheese Bread
COMPONENTS: Easy salad that is refreshing, light dressing  




Roasting Vegetables
SELECTION COULD INCLUDE: 
Garlic red-skinned potatoes, rosemary sweet potato fries, roasted beets, onions and zucchini, and asparagus
COMPONENTS: Roasting vegetables for enhancing flavor of vegetables

Orzo Salad with feta, basil, sundred tomatoes, garlic and carrots wtih a very light olive oil dressing.
COMPONENTS: Create a tasty variation to traditional pasta salad.

MAIN COURSES:




Teriyaki Tofu and Oriental Vegetables
COMPONENTS: Make tofu firm and crispy, create a ginger teriyayki sauce. How to Keep vegetables crunchy and fresh in a stir fry.

Teriyaki Salmon over Coconut Rice with Carrots and Onions
COMPONENTS: Make teriyaki sauce, making salmon and preparing vegetables and rice

Fresh Fish with Roasted Tomato Zucchini Onion Ragout with Red WineCOMPONENTS: Selecting fish, roasting zucchini and onions, preparing special ragout wine sauce

Fresh Mahi Mahi with Orange Sauce, over Chiffonade Lemon Swiss Chard with coconut banana and macadamia nuts
COMPONENTS: Keep fish moist, made sauce, prepare swiss chard

Basil Pesto Pasta with Lemon Garlic Shrimp
COMPONENTS: Make pesto, prepare garlic shrimp

Rosemary Chicken Breasts with Big Island Mushrooms and White Wine
COMPONENTS: Making rosemary oil, searing chicken and preparing mushrooms

Pizza with basil tomato sauce and topping of choice: caramelized onions, cheeses, etc…COMPONENTS: Making dough and special sauce

Mushroom or Shrimp Risotto
COMPONENTS: Secrets to making risotto ahead and preparing for a party

Whole Wheat Wraps: Seared ahi and/or chicken, caramelized onions, avocado and carrots with a sweet chili sauce or peanut sauce (choice of one)
COMPONENTS: Make seared ahi and/or chicken.  Prepare filling ingredients and how to warm wrap. Learn to caramelize onions.  Make a sauce of choice.

DESSERTS: 


Triple Chocolate Mint Brownies
COMPONENTS: Triple layer chocolate decadence. How to make a creamy filling and create a dessert that wows everyone.

Cinnamon crepes with orange whipping cream and 3-berry topping
COMPONENTS: making crepes, sweet orange cream and making an easy 3-berry sauce.

Chocolate Ganache Cupcakes with Mango Coconut Cream
COMPONENTS: tender cupcakes, frozen mango cream in a food processor

Pecan Bars with Shortbread Crust
COMPONENTS: easy shortbread crust and caramel pecan topping with a chocolate drizzle

Orange Chocolate “Mousse” with Toasted Coconut and Macadamia Nuts 
COMPONENTS: Secret to a dairy-free healthy chocolate dessert!  Made with silken tofu.

Biscotti: Orange Chocolate Cherry; Almond Cinnamon Ginger; Anise
COMPONENTS: Making the best biscotti at home with a variety of flavors and textures.

TO SET UP YOUR PRIVATE CLASS
CONTACT: Ann-Marie Burtell
Maui Fresh Chef
PH: 808-283-3989
Email: MauiFreshChef@earthlink.net

WEBSITE: www.MauiFreshChef.com