PARTY BASICS
Group or Private Classes Available. Group classes are a minimum of 4, send an email with the type of class you are interested in and I will put you on a list for a future class. Private classes are at an hourly rate plus food costs. Almost any of the items on the MENU ITEMS page can be created into a class based on your needs. Create a fun evening at home with your friends. Get a group of people together and choose what you want to learn. Let's make cooking fun together!
NOTE: Can include a trip to the farmer's market. Extra charge applies.
Click Here for Cooking Class Menu Options and Pricing
Email or call 808-283-3989 for details.
Light Appetizers
Heavy Appetizers
Specialty Drinks
Desserts
COOKING WITH ISLAND INGREDIENTS
Coconut Milk
Mango
Pineapple
Avocado
Passionfruit
Purple Molokai Sweet Potato
VEGETABLES & HERBS
Sauteeing
Roasting
Blending for Sauces and Dressings
Making Appetizers, Salads and Side Dishes
SEAFOOD
Preparation Techniques: Searing, Baking, Breading
Sauces for Marinating: Teriyaki, Miso, Herb Garlic
COOKING WITH RICE
Sushi Rice (for making sushi rolls)
Short Grain Brown Rice (making stir fry)
Arborio Rice (for risotto, tricks of the trade)
Sweet Sticky Rice (soaking and steaming for coconut sweet sticky rice)
ROMANTIC DINNER MENU
Appetizer
Salad
Main Course
Dessert
THEMED CLASSES
Asian
Hawaiian Fresh
Italian and Mediterranean
Island Cuisine
Gourmet
PIZZA and FOCACCIA
Dough for Pizza
Dough for Focaccia
Sauces: Basil Tomato and Pesto
Toppings: Caramelized Onions, Cheeses, Vegetables
SOUPS
Fish, Vegetable or Meat Based
Cold Soups
Blending in Food Processor
Adding Fresh Herbs
DESSERTS
Cookies
Layered Trifle with Sauce
Bars
Frozen Desserts
Pineapple Fruit Bowl
SALADS
Side
Main Course
Dressings
Toppings
