Here are a few suggestions of dishes that combine well together to make a meal. Any of the dishes on this site can be mixed and matched. Each of these meals can also be made into a class, a private dinner or a theme-inspired event. Other menus available upon request. Prices based on personal chef's hours, number of people per event, waithelp needed and food costs for menu selected. MAUI FRESH CHEF SAMPLE MENUS ISLAND FRESH DINNER Coconut Shrimp with Sweet Chili Sauce; Teriyaki Chicken Skewers with Peanut Sauce; Salmon Cakes with Fresh Local Corn Served with Papaya Jicama Mint Salsa *** Carrot Ginger Coconut Soup with Fresh Chives *** Avocado, Tomato, Garlic, Basil Salad over Mixed Greens with Warm Pesto Bread *** Fresh Local Fish (Monchong or Opah preferably) with a Ragout of Fire Roasted Tomatoes, Onions and Zucchini cooked with Red Wine OR Roasted Rosemary Potatoes or Basmati Rice *** Chocolate Ganache Cupcakes with Mango Coconut cream *** Fresh Tropical Fruit Fruity Red Sangria (Spanish) *** Spinach Feta Pie (Greek) *** Roasted Beets, Candied Walnuts with Arugula and Fresh Baby Greens with a Gorgonzola Dressing (French) *** Mini Corn Muffins with fresh Corn, Green onions and Cheese (Southern US) *** Spicy Chicken Coconut Curry with Vegetables (India) *** Mushroom Rosemary Risotto (Italian) *** 3-Berry Orange Cream Trifle with Orange Chiffon Cake and Orange Whipping Cream (England) CELEBRATORY GOURMET DINNER Pomegranate Blueberry Juice with Ginger Syrup and Vodka (or Sparkling Water) *** Artichoke Spinach Dip with Baguette *** Roasted Tomato Fennel Basil Soup with Cheese Crouton *** Fresh Seared Ahi with Lemon Pesto Butter with mango pineapple salsa or Roasted Herb Encrusted Pork Loin *** Corn Shrimp Risotto with Garlic *** Sugarsnap Peas or Baby Bok Choy *** Mango Cheesecake with Pecan Gingersnap Crust *** SIMPLE ASIAN Salmon Teriyaki with Julienne Carrots and Onions *** Sesame Green Bean Salad *** Sweet Coconut Sticky Rice with Fresh Mango OR Plain Coconut Rice *** Frozen Mango Cream with Ginger Almond Biscotti
FRENCH DINNER MENU Roasted Marinated Portabella Mushrooms with Herbed Goat Cheese *** Salmon Corn Cakes with Scallions served with Tarragon Chive Sauce *** Warm Bread with Pesto Butter *** Roasted Beet and Carrot Salad in a Beet Herb Vinaigrette Over Mixed Fresh Greens *** Pineapple Orange Mango Sorbet in Orange Cups *** Bouillabaisse: (Lobster, Monchong, Opah, Blue Marlin, Garlic Prawns) with Roasted Fingerling Potatoes, Roasted Fennel and Garlic Croutons *** Haricots Verts with Maple Citrus Butter *** Selection of Cheeses (EXAMPLE French Comté, Délice de Bourgogne, Saint André and Brie des Herbes served with variety of flatbreads and baguette *** Crépes with Apricot-Golden Raisin Cinnamon filling with 3-Berry Sauce *** Mini Triple Chocolate Mint Brownies Ø Tropical Fruit Smoothies Ø Fresh Blueberry Buckle Coffeecake Ø Chocolate Chip Walnut Pound Cake Ø Fresh Fruit Bowl with Pineapple, Strawberries, Papaya and Passionfruit Juice Ø Roasted Rosemary Potato Frittata with Caramelized Onions and Ham Ø Orange Pecan Scones with Pecan Lime Cream Cheese Spread Ø Cherry Scones with Orange Whipipng Cream Ø Mango Coconut Pecan Muffins Ø Chopped Salad with Romaine Hearts, Tomatoes, Avocado, Carrots, Corn and Bacon with Mango Vinaigrette Ø Cranberry Walnut Chocolate Cookies Ø Seared Ahi Wraps in a Whole Wheat Tortilla with Avocado and Basil Goat Cheese Ø Orzo Salad with Roasted Carrots, Garlic, Sundried Tomatoes, Feta and Fresh Herbs in a Light Balsamic Vinaigrette Ø Pasta Salad with Broccoli, Carrots, Cheese and Pesto Sauce Ø Filled crepes with Berry Sauce Ø Chinese Chicken Vegetable Salad with Cabbage, Romaine and Veggies Served with Homemade Wontons, Toasted Almonds and a Sesame Dressing Ø Smoked Salmon Roll-Ups with Cream Cheese & Avocado Ø Goat Cheese Watercress Cucumber Sandwiches on Kalamata Olive Bread Ø Chicken Walnut Salad with Cranberries Ø Mini Macadamia Tarts
APPETIZER TABLE
Ø Coconut Shrimp on Skewers with sweet chili dipping sauce
Call 808-283-3989 or email for quote with your details and to discuss your needs.
Fresh Mahi Mahi with Citrus Sauce, Sautéed Apple Bananas and Macadamia Nuts over Chiffonade Swiss Chard OR
Fresh Ahi with Lemon Pesto Butter and Baby Bok Choy
***
***
Hazelnut Goat Cheese Cake with Field Greens, Dried Cherries, Carrots and Jicama with Citrus Vinaigrette
ITALIAN
Sundried Tomato, Caramelized Onion and Pesto Pizza
***
Roasted Fennel Tomato Soup with Garlic
***
Chopped Salad with Romaine Hearts, Tomatoes, Avocado, Carrots, Olives and Garlic Croutons with Italian Balsamic
***
Shrimp Linguini with White Wine Garlic Sauce or Creamy Gorgonzola or Basil Tomato Sauce
***
Orange or Chocolate Cream Cake
Coconut Crusted Sweet Potato Wedges
***
Seared Garlic Shrimp
***
Sautéed Spinach, Pine Nuts and Raisins
***
Roasted Beet and Roasted Carrot Salad with Beet Vinaigrette
***
Grilled Marinated Filet Mignon Strips with Gorgonzola Cream
***
Roasted Rosemary Garlic Red Potatoes
***
Fresh Fig Salad
***
Mini Chocolate Mint Brownies with Raspberry Coconut Sorbet
***
Ø
Ø Salmon Corn Cakes with Tarragon Sauce
Ø Warm Artichoke Spinach Dip with Shallots and Garlic with Baguette or Pita Chips Ø Spinach Pie in Filo with Feta
Ø Grilled Vegetable Platter
Ø Passionfruit Lemon Bars
Ø Chocolate Mint Brownies
BRUNCH
Ø Smoked Salmon Roll-Ups with Cream Cheese, Avocado and Sundried
Tomato Pesto
Ø Roasted Rosemary Potato Caramelized Onion Fritatta
Ø Pasta Veggie Salad with Basil Pesto Dressing & Feta
Ø Scones with Cherry Pecan Lime Cream Cheese
Ø Smoothies and Mimosas
Ø Pineapple Fruit Bowls
