Basil Citrus Vinaigrette
Orange Juice, Olive Oil, Basil, Rice Vinegar, Honey

Balsamic Garlic Basil Vinaigrette
Sweet Basil, Garlic, Balsamic Vinegar, Sea Salt, Olive Oil

Balsamic Honey Dijon
Dijon Mustard, Balsamic Vinegar, Olive Oil, Honey

Gorgonzola Cream *
Cream, Shallots, Garlic, White Balsamic, Olive Oil, Gorgonzola Cheese

Japanese Ginger Dressing
Pickled Ginger, Orange Juice & Zest, Rice Vinegar, White Miso, Carrots, Olive Oil

Lemon Parsley Basil Garlic Vinaigrette
Basil, Parsley, Lemon Juice, Garlic & Olive Oil

Papaya Seed Dressing
Papaya Seeds, Maui Onion, Rice Vinegar, Honey, Dijon Mustard

Passionfruit Yuzu Vinaigrette
Passionfruit Juice, Orange Juice, Yuzu, Dijon Mustard, Honey, Olive Oil

* NOTE: Gorgonzola Cream is only dressing with dairy.  Some dressings contain raw honey.


Chicken Chopped Vegetable Salad w/ Romaine Hearts & Papaya Seed Dressing (GF)
Tomatoes, Avocado, Carrots, Corn, Gorgonzola Cheese & Garlic Croutons

Chicken or Ahi Wraps with Caramelized Onions, Pesto Goat Cheese & Avocado
Toasted Whole Wheat Flour Tortillas

Chicken or Filet Stir Fry with Vegetables
Carrots, Broccoli, Sweet Peppers & Green Beans

Chicken Soup with Vegetables
Carrots, Celery, Potatoes and Acini di Pepe (Pasta Balls) & Pecorino Romano

Made to Order Grilled Cheese Panini Bar (VEG)
White Cheddar, Asiago, Goat Cheese, Pesto, Black Olive Spread, Tomatoes, Bacon, Fig Jam

Made to Order Mini Naan Pizzas (V or VEG)
Roasted Chicken, Caramelized Onions, Pesto, Garlic Spinach, Mushrooms, Goat Cheese & Asiago Fresca

Mediterranean Platter & Cucumber Yoghurt Dill Salad (VEG)
Sundried Tomato Hummus, Kalamata Olives, Sheep Feta Spread with Pita Bread

Minestrone Vegetable Soup (GF & VEG)
White Beans, Carrots, Basil, Broccoli, Green Beans & Pasta

Orzo with Sundried Tomatoes & Sheep Feta (V or VEG)
Rice Shape Pasta, Garlic & Carrots with Fresh Basil

Quinoa with Mixed Vegetables with Pumpkin Seed (V)
Basil Pesto, Roasted Beets, Carrots

Seared Tuna Salad Nicoise (GF)
Blanched Green Beans & Hardboiled Eggs with Mixed Greens and Citrus Basil Dressing

Salad Bar Choices (GF & V)
Variety of Lettuces, Tomatoes, Cucumbers, Carrots, Variety of Cheeses, Dressings, Bacon Crumbles, Avocado, Dried Cranberries, Macadamia Nuts, Hardboiled Eggs, Green Beans, Tuna, Chicken

Sesame Chicken Salad with Napa Cabbage & Vegetables
Sugarsnap Peas, Peapods, Carrots & Sesame Soy Dressing with Fried Wontons

Sesame Tofu Salad with Napa Cabbage & Vegetables (V)
Sugarsnap Peas, Peapods, Carrots & Sesame Soy Dressing with Fried Wontons

Roasted Chicken Pasta Salad with Basil
Broccoli, Sundried Tomatoes & Artichoke Hearts

Sundried Tomato Hummus and Veggie Wraps (V)
Whole Wheat Tortilla with Shredded Carrots, Kalamata Olives, Sprouts, Avocado

Turkey Meatballs with Tomato Basil Sauce
Served with Pasta & Garlic Bread

Vegetable Tofu Stir Fry with Cashews (V) 
Cashews, Carrots, Broccoli, Sweet Peppers, Cabbage & Green Beans

NOTE: Gluten Free Pasta can be substituted.

V=Vegan  /  VEG=Vegetarian  /  GF=Gluten Free  / R=Raw


Asian Vegetable Stir Fry
Sugarsnap Peas, Baby Bok Choy, Carrots, Sprouts, Fresh Ginger

Asparagus, Green Beans, Carrots & Sugarsnap Peas
Orange Honey Dijon Glaze

Baby Bok Choy with Ginger
Sesame Oil, Ginger Juice, Sea Salt, Soy Sauce

Baby Spinach with Prosciutto & White Beans
Garlic & Lemon Juice

Big Island Rosemary Mushrooms
Hamakua Mushrooms, Rosemary, Garlic, Olive Oil, Butter, White Wine

Broccoli & Sundried Tomatoes
Garlic, Olive Oil, Balsamic Vinegar

Kula Corn & Scallions
Garlic & Butter

Local Roasted Garlic Asparagus
Herbed Sea Salt

Maple Butternut Squash & Apples
Maple Syrup & Saigon Cinnamon

Rainbow Swiss Chard
Garlic & Lemon Juice

Roasted Brussels Sprouts & Shallots
Olive Oil, Sea Salt & White Balsamic

Roasted Green Beans & Caramelized Onions
Extra Virgin Olive Oil & Sea Salt

Roasted Herbed Eggplant
Basil, Garlic, Thyme, Mesquite Seasoning, Pink Hawaiian Sea Salt

Stuffed Sicilian Style Maui Artichokes (seasonal)
Breadcrumbs, Basil, Pecorino Romano, Garlic, Olive Oil

Sweet Roasted Peppers, Carrots & Broccoli
Orange, Red & Yellow Sweet Peppers, Olive Oil

Zucchini with Fresh Herbs and Maui Onions
Basil, Thyme, Garlic, Sea Salt & Touch of Balsamic Vinegar

V=Vegan  /  VEG=Vegetarian  /  GF=Gluten Free  / R=Raw


Basil Pesto Polenta
Garlic, Basil, Pecorino Romano, Butter

Black Forbidden Coconut Rice
Chinese Heirloom Rice, Coconut Milk, Sea Salt

Cheesy Potato Au Gratin
Sour Cream, Butter, Maui Onions, Garlic, Jarlsberg Cheese

Cilantro Lime Basmati Rice
Lime Zest, Lime Juice, Lime Essence, Sea Salt

Fried Basmati or Brown Rice with Ginger & Vegetables
Scallions, Sprouts, Green Cabbage, Egg, Garlic, Carrots, Green Beans, Soy Sauce

Garlicky Red-Skinned Mashed Potatoes
Milk, Sour Cream, Butter, Pecorino Romano

Hamakua Mushroom Risotto
Mushroom Broth, Maui Onions, Pecorino Romano, White Wine

Herb Roasted Red-Skinned Garlic Potatoes
Rosemary, Olive Oil, Sea Salt, Pepper, Mesquite Seasoning

Kula Corn Scallion Risotto
Arborio Rice, Garlic, Maui Onions, Corn Broth, White Wine

Molokai Purple Sweet Potatoes with Coconut Milk
Butter, Orange Juice, Toasted Coconut

Oven Roasted Rosemary Sweet Potato Fries
Sea Salt Seasoning, Olive Oil

Oven Roasted Rosemary Red-Skinned Potatoes
Rosemary Sea Salt, Garlic, Olive Oil

Pasta with Basil Pesto or Tomato Basil Sauce
Penne, Garlic, Pecorino Romano

Quinoa with Pesto & Veggies
Basil, Carrots, Garlic, Sundried Tomatoes

Somen Noodles with Sesame Soy Dressing
Scallions & Toasted Sesame Seeds

Sweet Potato Casserole with Sweet Pecan Topping
Orange Juice & Zest, Maple Syrup, Butter, Saigon Cinnamon

Menu Items

Personal Chef Services & Cooking Classes on Maui

Serving Maui, Hawaii Since 2008


Berry Mango Smoothies
Frozen Berry Mix & Mangoes with Mango Orange Juice

Fresh & Fruity Iced Tea
Orange, Lime & Lemon Juice with Herbal Fruit Tea Blend

Frozen Piňa Colada
Maui Gold Pineapple & Coconut Milk

Lemongrass Ginger & Mint Blended
Inner Core Lemongrass, Ginger Syrup, Fresh Lemon Juice

Lilikoi Lemonade
Passionfruit Juice, Fresh Lemon Juice, Organic Sugar​


Breaded Chicken Tenderloins
Chicken Tenderloins in Light Breading Cooked in Olive Oil & Butter

Cheese & Pepperoni Pizza with Tomato Sauce 

Chocolate Chip Cookies 

Fruit Skewers with Strawberries, Pineapple & Grapes Served in Pineapple 

Creamy Vanilla Yoghurt Dipping Sauce

Macaroni & Cheese
Homemade Macaroni & Cheese with Crispy Crumb Topping

Pasta with Tomato Basil Sauce 

Raw Veggie Plate

Carrots; Cherry Tomatoes; Cucumbers; Jicama

Roasted Oven Fries

Sweet Potato Oven Fries

Turkey Burgers with Small Buns

Turkey Meatballs
Penne Pasta with Marinara Sauce

Vegetable Egg Fried Rice 
White Basmati Rice, Carrots, Scallions with Chicken (optional)

Vegetable Selections
Broccoli with Butter
Carrots with Butter
Green Beans with Butter

NOTE: All dietary restriction for children can be accommodated



Avocado Tomato Garlic & Basil with Balsamic Vinaigrette
Over Mixed Grens & Garlic Cheese Bread

Baby Spinach Salad with Gorgonzola Cheese & Basil Citrus Dressing

Tomatoes, Avocado, Macadamia Nuts & Fried Wontons

Caprese with Vine Ripened Tomatoes, Basil & Fresh Mozzarella
Extra Virgin Olive Oil, Garlic & Balsamic Vinegar

Carrot, Jicama, Apple Salad with Honey Dijon Vinaigrette
Toasted Pecans and Dried Cranberries

Chopped Romaine Hearts with Gorgonzola Cream Dressing
Tomatoes, Avocado, Carrots, Fresh Corn & Garlic Croutons

Greek Salad with Sheep Feta & Garlic Crouton
Kalamata Olives, Cucumbers, Tomatoes & Caramelized Red Onions

Mixed Baby Greens & Watercress with Passionfruit Yuzu Vinaigrette
Macadamia Nuts, Shredded Carrots, Tomatoes & Toasted Cheese Crisp

Mixed Maui Greens & Butter Lettuce with Veggies & Papaya Seed Dressing 
Macadamia Nuts, Shredded Carrots, Tomatoes, Cucumbers, Dried Cranberries

Roasted Golden & Red Beets with Balsamic Honey Dijon Dressing
Mixed Greens & Arugula with Macadamia Nut Encrusted Warm Goat Cheese Cake

NOTE: All salads can be accommodated for all dietary restrictions


Frozen Piňa Colada
Maui Gold Pineapple & Organic Coconut Milk with White Koloa Rum

Fruity Sangria with Maui Citrus
Organic Red Wine, Orange Juice, Lemon Juice, Brandy, Apples & Pears

White Pineapple Sangria
Organic White Wine, Lemon Juice, Pineapple Juice, Brandy, Korean Pear, Fresh Pineapple

Lemongrass Ginger Mint on the Rocks or Frozen with Vodka
Inner Core Lemongrass, Ginger Syrup, Fresh Lemon Juice

Minty Lime Mojitos
Mint Simple Syrup, Sparkling Water, Fresh Mint, White Koloa Rum

NOTE: Client provides alcohol


Butternut Squash Apple
With Garlicky Cheese Croutons

Carrot Ginger Coconut Soup
Scallions and Toasted Garlic Cheese Crouton

Corn Chowder with Sautéed Kula Corn
Green Onions and Red-Skinned Potatoes with Bacon (optional)

Minestrone Vegetable Soup
White Beans, Carrots, Basil, Broccoli, Green Beans & Pasta

Miso Soup
Fried Tofu Cubes, Scallions and Seasoned Seaweed with Vegetables

Raw Carrot Ginger Avocado Soup
Blended Vegetables & Ginger with Fresh Jicama Sticks

Raw Tomato Cucumber Cilantro Basil Soup
Blended Fresh Vegetables with Fresh Herbs

Roasted Tomato Basil Fennel Soup
Basil, Pecorino Romano & Garlic Cheese Bread

NOTE: All soups can be made dairy free. No cream, milk or butter is used in soups. Pecorino Romano (made from Sheep’s Milk) is blended in some of the soups. All soups can be made vegan, vegetarian and gluten free upon request.


Biscotti Selection:
Macadamia White Chocolate Coconut
Orange Almond Chocolate
Uncrystallized Ginger Chocolate

Blueberry Cinnamon Coffeecake
Apple Cinnamon Cake

Chocolate Walnut Pound Cake
Buttery Cake with Two Layers of Chocolate Chips & Toasted Walnuts

Cinnamon Coconut Pecan Granola & Dried Cranberries
Unsweetened Toasted Coconut, Honey, Toasted Pecans

Cookie Selection:
Chocoalte Chip (no nuts)
White & Dark Chocolate Macadamia Nut
Dried Cranberry Pecan Oatmeal (V by Request)
Almond Chocolate Biscotti
Shortbread Logs Dipped in Dark Chocolate and Toasted Pecans

Dark Chocolate Macadamia Shortbread Bars
Honey, Maple Syrup, Cinnamon

Banana Muffins
Blueberry Lemon Muffins
Date Bran Muffins
Kula Corn Cheddar Mini Muffins 
Pumpkin-Spiced Mini Muffins
Zucchini Nut Raisin Muffins

Passionfruit Lemon Shortbread Bars
Passionfruit Juice, Lemon Juice, Eggs, Butter

Peanut Butter Chocolate Fudge Brownies
Layer of Brownie, Peanut Butter Cream, Dark Chocolate

Vegan Chocolate Truffles
Dark Chocolate, Coconut Oil, Coconut Milk, Nuts​


Basil Pesto 
Basil, Olive Oil, Pecorino Romano, Sea Salt, Macadamia Nuts
(can be made with no nuts or dairy)

Cilantro Citrus
Calamansi, Lemon, Lime & Orange Juice with Maui Onion

Coconut Lemongrass
Coconut Milk, Lemongrass, Fennel, Fish Broth

Crunchy Peanut Sauce
Peanut Butter, Peanuts, Pickled Ginger, Soy Sauce

Ginger Orange Teriyaki
Orange Juice, Ginger, Soy Sauce, Honey, Apple Cider Vinegar

Gorgonzola White Balsamic Cream
Gorgonzola Cheese, Cream, Shallots, Garlic, White Balsamic Vinegar

Honey Orange Dijon
Orange Juice, Honey & Dijon Mustard

Passionfruit Kumquat Citrus Vermouth
Passionfruit Juice, Kumquat Jam, Orange & Lime Zest, Vermouth, Ginger Syrup

Pork Vermouth Sauce
Butter, Pork Jus, Fresh Herbs

Roasted Tomato Red Wine Sauce
Fire Roasted Tomatoes, Red Wine, Garlic, Thyme, Oregano, Rosemary & Basil

Sundried Tomato Kalamata Olive Pesto
Sundried Tomatoes, Kalamata Olives, Olive Oil, Pecorino Romano

Spicy Barbecue
Chili Pepper, Tomato Paste, Garlic & Red Wine

Sesame Soy
Toasted Sesame Oil, Soy Sauce, Lemon Juice & Sesame Seeds

Sweet Chili Ginger Sauce
Ginger Syrup, Chili Paste, Rice Vinegar & Cilantro

Tomato Basil Marinara Sauce
Diced Tomatoes, Garlic, Basil, Pecorino Romano

White Wine Hamakua Mushroom Sauce
Hamakua Mushroms, Butter, White Wine, Rosemary


Banana Macadamia Nut Bread
Ripe Apple Bananas & Macadamia Nut

Belgian Waffles
Maple Syrup, Whipping Cream & Fresh Berries

Berry or Tropical Fruit & Coconut Fruit Smoothies
Fruit Juice & Frozen Fruit

Blueberry Lemon Muffins
Fresh Blueberries, Lemon Zest

Blueberry Streusel Coffeecake
Fresh Blueberries and Cinnamon Sugar Topping

Breakfast Egg Burritos
Scrambled Eggs, Cheddar Salsa, Flour Tortillas Avocado & Salsa

Cheese Blintzes with Three-Berry Compote
Crèpes Filled with Cottage Cheese Egg Filling and Raspberry, Blackberry, Blueberry Sauce

Choice of Breakfast Meats:
Bacon or Sausage (Chicken or Pork)

Cinnamon Apple Coffeecake
Tender Apples & Cinnamon

Cinnamon Vanilla French Toast with Warm Apple Sauce
Fruit Nut Bread and Maple Syrup

Date Bran Muffins
Chopped Dates with Bran

Frittata with Red-Skinned Potatoes, Caramelized Onions, Vegetables & Cheese
Roasted Cubed Potatoes, Jarlsberg Cheese, Fresh Herbs

Fruit Bowl: Strawberries, Papapya, Pineapple
Fruit Juice Drizzle

Muesli with Nuts, Dried Fruits and Yoghurt
Mixed Grain Cereal, Chopped Apples, Maple Syrup, Orange Juice

Omelettes Made to Order
Organic Eggs, Cheddar Cheese, Sautéed Mushrooms, Sweet Peppers, Pesto, Chopped Tomatoes, Ham

Orange Currant or Cinnamon Pecan Scones 
Pineapple Mango Jam

Smoked Salmon & Avocado Roll-Ups with Pesto Goat Cheese
Toasted Flour Tortillas

Steel Cut Oatmeal and Variety of Hot Cereals Milk and Grain Milks Available with Brown Sugar, Cinnamon & Raisins

Toasted Coconut & Almond Granola with Vanilla Yoghurt
Rolled Oats, Almonds, Shredded Unsweetened Coconut, Cinnamon, Fruit Juices​


Blueberry Fruit Cobbler
Blueberries, Cinnamon, Lemon Zest

Caramelized Pineapple Vanilla Bean Crème Brûlée (GF) 
Maui Gold Pineapple, Brandy, Raw Sugar

Chocolate Ganache Cupcakes
Dark Chocolate Frosting

Coconut Cream Pie with Gingersnap Crust (GF & V)
Coconut Milk, Organic Sugar, Gingersnaps, Coconut Oil

Dairy Free Chocolate Macadamia Coconut Mousse (V & GF)
Silken Tofu, Vanilla, Dark Chocolate, Toasted Coconut

Frozen Mango Coconut Cream (GF & V)
Frozen Mangoes, Coconut Milk

Mango Cheesecake with Gingersnap Crust (GF by Request)
Mango purée, Pineapple Jam, Saigon Cinnamon, Sour Cream

Orange Chocolate Chiffon Cake with Chocolate Whipping Cream & Raspberries
Orange Extract, Cocoa, Organic Powdered Sugar

Passionfruit Myer Lemon Chiffon Cake
Mangoes & Passionfruit Whipping Cream

Pineapple Macadamia Upside Down Cake with Orange Whipping Cream (GF by Request)

Maui Gold Pineapple, Brandy, Orange Essence

Pumpkin Cheesecake with Praline Topping
Gingersnaps, Bourbon, Sour Cream, Cinnamon, Pecans

Raw Chocolate Cake with Cashew Frosting (R, V & GF)
Chocolaty Raw Vegan Cake with Served with Mango Coconut Cream

Raw Carrot Cake with Vanilla Frosting (R, V & GF)
Raw Vegan Cake with Strawberry Coconut Cream

Seasonal Exotic Tropical Fruit Selection (R, V & GF)
Rambutan * Tahitian Passionfruit * Lychee * Dragonfruit * Guava * Chermoya * Longan * Star Apple

Strawberries, Pineapple & Mango with Passion Fruit Sauce (R, V & GF)
Passion Fruit Juice, Orange Juice, Mango Jam

Three-Layered Chocolate Ganache Mint Brownies
Dark Chocolate, Mint Essence, Peppermint Filling

Triple Berry Orange Cream Trifle
Orange Chiffon Cake, Orange Whipping Cream & Berry Compote

Tropical Carrot Cake
Pineapple, Toasted Coconut, Macadamia Nuts, Coconut Cream Cheese Frosting

Vanilla Bean Coconut Cupcakes
Reduced Organic Coconut Milk, Toasted Coconut & Vanilla Bean Frosting

Warm Chocolate Lava Cakes with Vanilla Bean Frozen Yoghurt (GF by Request) 

Dark Chocolate, Red Wine, Saigon Cinnamon


Avocado, Tomato, Garlic Basil Bruschetta (V)
Avocado, Tomato, Garlic & Basil with Balsamic Vinegar & Olive Oil with Toasted Ciabatta

Brie Baked in Puff Pastry (VEG) 
Apricot Macadamia Filling

Carrot Cashew Spread (R) 
Raw Cashews, Garlic, Lemon, Juice, Sea Salt

Cheesy Warm Artichoke Spinach Dip (VEG)
Shallots & Garlic with Warm Baguette

Chicken & Cheese OR Veggie & Cheese Quesadillas (VEG) 
Served with Avocado Cream & Salsa

Cilantro Citrus Chicken or Ono Tacos
Corn Tortilla & Avocado Cream

Coconut Encrusted Prawns on Skewers 
Served with Sweet Chili Ginger Sauce in a Pineapple Round

Coconut Encrusted Sweet Potato Wedges (V) 
Served with Honey Mustard Dressing

Fruit Skewers with Sweet Vanilla Yoghurt Dipping Sauce (VEG) 
Strawberries, Pineapple, Seedless Grapes

Gado Gado Summer Roll in Rice Paper with Crunchy Peanut Sauce (GF & V)

Fried Tofu, Roasted Portabellas, Sugarsnap Peas, Green Beans, Cabbage, Carrots, Asparagus

Ginger Orange Teriyaki Chicken Skewers (GF) 
Served with Peanut Dipping Sauce in a Pineapple Round

Ginger Orange Teriyaki Tofu Skewers (GF & V)
Served with Peanut Dipping Sauce in a Pineapple Round

Herbed Marinated Portabella Mushrooms (VEG)
Roasted & Baked with Pesto Goat Cheese

Maui Style Guacamole and Fresh Flour Tortilla Chips (V)
Lime Juice, Tomatoes, Shallots, Cilantro & Chili Sauce

Naan Pizzas with Caramelized Onions (VEG)
Sundried Tomatoes, Garlic Spinach and Goat Cheese

Prawn & Vegetable Summer Rolls in Rice Paper (GF)
Avocado, Basil, Mint, Cucumber, Carrots, Vermicelli with Sweet Chili Ginger Dipping Sauce

Rosemary Cheese Focaccia (VEG)
Gorgonzola, Asiago Fresca, Goat Cheese & Caramelized Onions

Prawns with Mango & Avocado on Wonton Crisp
Drizzled with Spicy Coconut Sauce

Seared Sesame Encrusted Ahi with Sesame Soy Dressing (GF)
Served with Pickled Cucumber Salad (Namasu)

Selection of Hard & Soft Cheeses (VEG)
Fresh Fruit, Macadamia Nuts, Marcona Almonds, Figs & Dried Cranberries
Variety of Crackers & Breads

Spreads for Breads or Crackers (V or VEG)
Extra Virgin Olive Oil, Balsamic Vinegar, Garlic, Basil & Sea Salt

Garlic Pesto Butter
Lemon Garlic Pepper Butter
Smoked Salmon Cream Cheese
Sundried Tomato Goat Cheese
Warm Artichoke & Pecorino Romano

Sundried Tomato Garlic Lemon Hummus Platter (V or VEG)
Kalamata Olives; Cucumber Yoghurt Dill Dip; Sheep Feta; Flat Bread & Pita Chips

Sushi Rolls (GF)
Seasoned Sushi Rice, Ahi, Avocado, Asparagus, Cucumber, Tempura Shrimp, etc…  


Lemon-Herb Marinated Boneless Chicken Breast

Lemon Herb Marinade with Honey Barbecue Sauce

Mesquite Paprika Dry-Rubbed Ribeyes
Spicy Barbecue Sauce

Herb Marinated & Grilled Mahi Mahi
White Wine Tolmato Garlic Basil Sauce 

Fresh Herb Marinated Ono with Herb Olive Oil Drizzle
Cilantro, Thyme, lemon Zest, Garlic, Rosemary, Oregano 

Braised Beef in a Liquid of Coffee, Red Wine, Soy Sauce, Cinnamon & Five Spice 
Red-Skinned Potatoes, Fennel & Carrots

Cilantro Citrus Chicken Tacos with Roasted Peppers & Corn Tortillas
Marinade: Cilantro, Calamansi, Lemon, Lime & Orange Juice, Maui Onions

Cilantro Citrus Ono Tacos with Roasted Peppers & Corn Tortillas
Marinade: Cilantro, Calamansi, Lemon, Lime & Orange Juice, Maui Onions 

Fresh Herb & Spice-Encrusted Pork Loin with Vermouth Sauce
Pink Hawaiian Sea Salt, Rosemary, Thyme, Paprika, Dry Mustard, Shallots

Ginger Teriyaki Stir Fry with Peapods, Carrots, Broccoli & Sweet (V) 
Choice of Chicken, Tofu or Beef

Herb Marinated Filet with Gorgonzola Cream & Caramelized Onions
Rosemary, Thyme, Balsamic Vinegar, Dijon Mustard, Maui Onions

Mahi Mahi with Passionfruit Kumquat Citrus Vermouth Sauce
Sautéed Coconut Apple Bananas & Macadamia Nuts 

Fish & Seafood with Coconut Lemongrass Sauce
Swordfish * Mahi Mahi * Ono * Lobster * Opakapaka
Coconut Milk, Fish Broth, Kaffir Lime, Lemongrass, Ginger, Onions, Green Beans, Carrots

Lobster Tail with Tomato Basil White Wine Butter Sauce OR Lobster Therimdor
Oven Baked Lobster Tail with Garlic, Butter, Lemon Zest

Ono, Mahi Mahi or Monchong in a Roasted Tomato Red Wine Sauce 
Fresh Local Herbs, Roasted Eggplant, Zucchini & Maui Onions

Opakapaka with Herb-Infused Olive Oil & Prosciutto with Spinach

Pink Snapper with Herbed Oil, Lemon Garlic Spinach, White Beans & Prosciutto

Orange Dijon Mahi Mahi with Buttery Macadamia Nut Crust
Served Mango Pineapple Fruit Salsa

Orange Ginger Teriyaki Salmon
Marinated Salmon Filet with Carrots, Onions & Broccoli

Risotto with Basil Pesto & Vegetables (VEG)
Asparagus, Artichokes, Baby Spinach & Kula Corn

Risotto with Prawns, Fennel & Asparagus
Arborio Rice, Lemon, Pecorino Romano

Rosemary Chicken with White Wine Mushroom Sauce
Artichoke Hearts, Hamakua Mushrooms, Asparagus, Sweet Basil

Seared Ahi with Lemon Pesto Butter
Mango Pineapple Mint Salsa

Sesame Encrusted Ahi with Sesame Soy Dressing
Soy Sauce, Lemon Juice, Sesame Oil, Served with Pickled Cucumber Salad (Namasu)

Spicy Coconut Vegetable Curry with Chicken or Tofu
Coconut Milk, Green Beans, Carrots, Maui Onions

Spinach & Sheep Feta Pie in Filo (VEG)
Spinach, Garlic, Basil, Red Onions

NOTE: Fish or meat of choice can be exchanged in most dishes. Upon request main courses
can be made dairy or gluten free.